The initials ARA stand for arachidonic acid, a long-chain polyunsaturated fatty acid, which belongs to the class of omega-6 fatty acids. Omega-6 fatty acids occur naturally in breast milk. The content depends strongly on the mother’s diet. To ensure that babies who are not breastfed are also provided with enough of these vital fatty acids, ARA is added to infant formula, e.g. in the form of plant-based oils (e.g. from Mortierella alpina).
More about: Milk Dictionary
Important Note:
Breastfeeding is the best food for your baby, it provides him with all the necessary nutrients for his growth and development. Additionally, it provides good protection against infections and allergies, promotes the mother-child relationship and is the most economical way to feed your baby. HiPP is convinced of the benefits of breastfeeding for both mother and baby and fully supports breastfeeding in accordance with the recommendations of the World Health Organization.
In the section on breast milk and breastfeeding you will find information and advice on the benefits of breastfeeding, which early and often promotes the proper flow of milk through the milk ducts.
The decision not to breastfeed is difficult to reverse. We recommend that you discuss this directly with your pediatrician or a lactation consultant. When using baby food, pay attention to the precise preparation instructions, because improper preparation can cause health problems for your baby.
