The group of bifidobacteria make up a large part of the “good”, beneficial protective cultures in the gastrointestinal tract of breastfed infants. They get their name from their shape: in Latin, “bifidus” means “split” or “fork-shaped”. Bifidobacteria are natural lactic acid cultures, which mainly settle in the large intestine and encourage healthy digestion, as well as strengthening the immune system. There are various types of bifidobacteria, which can be individually different. The prebiotic dietary fibers in breast milk (breast milk oligosaccharides) ensure good growth of bifidobacteria in the child’s intestine. A similar effect is achieved with infant formula, to which galacto-oligosaccharides (GOS) or fructo-oligosaccharides (FOS) are added.
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Important Note:
Breastfeeding is the best food for your baby, it provides him with all the necessary nutrients for his growth and development. Additionally, it provides good protection against infections and allergies, promotes the mother-child relationship and is the most economical way to feed your baby. HiPP is convinced of the benefits of breastfeeding for both mother and baby and fully supports breastfeeding in accordance with the recommendations of the World Health Organization.
In the section on breast milk and breastfeeding you will find information and advice on the benefits of breastfeeding, which early and often promotes the proper flow of milk through the milk ducts.
The decision not to breastfeed is difficult to reverse. We recommend that you discuss this directly with your pediatrician or a lactation consultant. When using baby food, pay attention to the precise preparation instructions, because improper preparation can cause health problems for your baby.
