Prebiotics are dietary fibres that are not digestible by humans, but which stimulate the growth of beneficial lactic acid cultures such as bifidobacteria and lactobacilli in the large intestine, which positively influence the intestinal flora.
Prebiotics in breast milk serve as "food" for probiotics (natural lactic acid cultures) and stimulate their growth. Prebiotic dietary fibres such as galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS) are also present in some infant formulas. Here there is a difference between plant-based oligosaccharides (FOS, e.g. from chicory, leeks, etc.) and lactose-based oligosaccharides (GOS).
Because breast milk contains only lactose and not fructose, the lactose galacto-oligosaccharides (GOS) are closer to the prebiotic dietary fibres in breast milk than the fructo-oligosaccharides (FOS).
More about: Milk Dictionary
Important Note:
Breastfeeding is the best food for your baby, it provides him with all the necessary nutrients for his growth and development. Additionally, it provides good protection against infections and allergies, promotes the mother-child relationship and is the most economical way to feed your baby. HiPP is convinced of the benefits of breastfeeding for both mother and baby and fully supports breastfeeding in accordance with the recommendations of the World Health Organization.
In the section on breast milk and breastfeeding you will find information and advice on the benefits of breastfeeding, which early and often promotes the proper flow of milk through the milk ducts.
The decision not to breastfeed is difficult to reverse. We recommend that you discuss this directly with your pediatrician or a lactation consultant. When using baby food, pay attention to the precise preparation instructions, because improper preparation can cause health problems for your baby.
